Most already know about Brisket Burnt Ends. Here is a new spin with pork. This is one of our favorite recipes and rubs, courtesy of Lou Kramer – Pork U Seasonings and Rubs. Especially good on the Big Green Egg but can also be done on most any grill.
INGREDIENTS
• Country Syle Pork Ribs
• Yellow Mustard
• Pork U “I like pig butts and I Cannot Lie”
• Stick of Butter
• Pork U “Garlic 101”
• Pork U “Fired Drill”
DIRECTIONS
• Rub down the country style ribs in yellow mustard which is only meant to be used as the adhesive for the rub…it will not leave any mustard flavor behind.
• Sprinkle ribs with “I like pig butts and I cannot lie” on all sides and let rest for 5-10 minutes in the refrigerator.
• Get your Big Green Egg heated up with the plate setter to around 350 degrees.
• Place ribs in the Big Green Egg and cook till the ribs reach an internal temp of 195 degrees.
• Once the ribs are a couple minutes from being ready melt 1 stick of butter and stir in 2 tablespoons of “Garlic 101” and 1 teaspoon of “Fire Drill”.
• Place cooked rib pieces in a bowl and drizzle the melted butter over the top of burnt ends and serve.
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