Spicy Tuna Poke – Chef Kyle Kryske

Poke is one of my favorite appetizers to make and eat. This is a really easy recipe to make and … Jul 18th, 2020

COVID-19 Temporary Distribution List UPDATED 7-8-2020

Let Us know if any of these distribution places is out of magazines we’ll bring more!Jun 8th, 2020

Seared Scallops with Cavatelli Pasta and a Truffle Mushroom Cream Sauce

Happy New Year! I hope everyone had a great ringing in of 2020! This is one of my favorite meals … Jan 5th, 2020

Peel & Eat Shrimp – By Chef Kyle Kryske

This month we are making peel and eat shrimp served with cocktail sauce. This is a great recipe that can … Oct 12th, 2019

Crab and Goat Cheese Fritters , Creamy Bacon Slaw & Roasted Red Pepper Aioli

Here is a simple yet delicious fritters recipe to make for all your crab needs! Ingredients for the fritters: 1# … Aug 4th, 2019

Char-Grilled Oysters

Spring is finally here! Here is a quick appetizer that anyone can achieve. This month we are making char-grilled oysters … Apr 6th, 2019

Whole Grilled Red Porgy

It’s that time of year again where fishing starts to slow down a bit due to the weather and season … Feb 4th, 2019

Crab Dip

November is the time where it starts to cool off and people start to have house parties. A nice fire … Nov 3rd, 2018

Shrimp Ceviche

This month I am writing about one of my favorite types of seafood, shrimp. During these few months the local … Oct 4th, 2018

Cornmeal Encrusted Grouper Strips with Jalapenos and Lemons

Fishing off the coast of Charleston we are lucky to have a wide variety of grouper. There are many species … Sep 4th, 2018

How to Purchase Fresh Fish

This month I am going to explain what to look for when buying fresh fish. I get asked all the … Jul 31st, 2018

Oysters Rockefeller

This month I am going to change it up a bit and do one of my favorite appetizers, Oysters Rockefeller. … Jul 4th, 2018

Blackened Mahi Tacos

Finally, the wait is over. The Pelagic species are back! If you don’t have a freezer full of Mahi a … Jun 2nd, 2018

Shrimp & Grits

This month I am going to change it up a bit because sometimes fish is not readily available or maybe … May 1st, 2018

Pan Fried White Grunt Po’boys

With spring right around the corner we are all desperately waiting for all the Pelagic species to return. Until then … Apr 5th, 2018