Minute Ponzu Wahoo – By Chef Kyle Kryske

Minute Ponzu Wahoo is a versatile dish. This is a really easy recipe to make and it tastes awesome. Method …

COVID-19 Temporary Distribution List Updated 11-07

Let Us know if any of these distribution places is out of magazines we’ll bring more!

Spicy Tuna Poke – Chef Kyle Kryske

Poke is one of my favorite appetizers to make and eat. This is a really easy recipe to make and …

METRO CHARLESTON Distribution List Updated 01-2021

Let Us know if any of these distribution places is out of magazines we’ll bring more!

COVID-19 Temporary Distribution List UPDATED 7-8-2020

Let Us know if any of these distribution places is out of magazines we’ll bring more!

Seared Scallops with Cavatelli Pasta and a Truffle Mushroom Cream Sauce

Happy New Year! I hope everyone had a great ringing in of 2020! This is one of my favorite meals …

Peel & Eat Shrimp – By Chef Kyle Kryske

This month we are making peel and eat shrimp served with cocktail sauce. This is a great recipe that can …

Crab and Goat Cheese Fritters , Creamy Bacon Slaw & Roasted Red Pepper Aioli

Here is a simple yet delicious fritters recipe to make for all your crab needs! Ingredients for the fritters: 1# …

Char-Grilled Oysters

Spring is finally here! Here is a quick appetizer that anyone can achieve. This month we are making char-grilled oysters …

Whole Grilled Red Porgy

It’s that time of year again where fishing starts to slow down a bit due to the weather and season …

Crab Dip

November is the time where it starts to cool off and people start to have house parties. A nice fire …

Shrimp Ceviche

This month I am writing about one of my favorite types of seafood, shrimp. During these few months the local …

Cornmeal Encrusted Grouper Strips with Jalapenos and Lemons

Fishing off the coast of Charleston we are lucky to have a wide variety of grouper. There are many species …

How to Purchase Fresh Fish

This month I am going to explain what to look for when buying fresh fish. I get asked all the …

Oysters Rockefeller

This month I am going to change it up a bit and do one of my favorite appetizers, Oysters Rockefeller. …

Blackened Mahi Tacos

Finally, the wait is over. The Pelagic species are back! If you don’t have a freezer full of Mahi a …

Shrimp & Grits

This month I am going to change it up a bit because sometimes fish is not readily available or maybe …

Pan Fried White Grunt Po’boys

With spring right around the corner we are all desperately waiting for all the Pelagic species to return. Until then …

Snapper Ceviche

With winter here and spring right around the corner there are still many options if you go fishing this time …

Flounder

This month I am going to talk about cooking another popular and delicious fish, flounder. Now if you are like …

Winter Wahoo

Winter off the coast of Charleston can still provide great fishing despite the cold, January is still a great month …

Cooking Whole Fish

Bottom fishing off the coast of Charleston can bring up a wide variety of fish. With several fish closing soon …

Mahi Mahi, It’s More Than Just Tacos

When most people think of preparing Mahi Mahi they think tacos or fried fish and those are great.  However, I …
X