By Captain Tony Young
For many divers and anglers, our favorite time of year has finally arrived! Grouper and Hogfish season is officially open and will remain open through November 30th for Hogfish and December 31st for Grouper. If you’re diving, Grouper is always the fish we look forward to hunting all day. For fishing, this season adds excitement to every spot you fish, whether it be a wreck or a reef. While drifting for muttons, or anchored up yellow tailing with a bottom rod, May 1st marks the beginning of excitement knowing all those fish you’ve been releasing all winter can finally come back to the dock with you!
After spending most of the winter months drifting for pelagic fish, spearfishing the shallow and deep reef spots for Grouper is a great change of pace. The shallow patch reefs are great for entry level freedivers, looking for those red groupers and hogfish. Red Grouper, unlike Black Grouper which are generally found deeper, act very curious in the water and allow newer hunters an easier target. They taste absolutely delicious, and you are allowed to keep three per day within your total grouper aggregate. Hogfish love the sand and use their snout-like mouth to dig down in search of food. The Florida Keys has seen a great recovery in the Hogfish population since the size and bag limit changed a few years back. Hogfish, alike Red Groper, are a great target for new hunters. We find good sized fish in shallow depths, and they are easy to approach for a shot. Remember they need to be a 16” fork length size to be legal, I look for that dark line on their head with a curved snout.
Black grouper on the other hand are a little more difficult to hunt. Unlike Red Grouper, which allow you to swim right up, Black Grouper will never give you that shot. A legal size Black needs to be 24” and to get that size they have seen a few things in their life. They can pick up on your energy in the water and a frantic/excited diver will be picked off as a threat before a shot can be taken. All grouper have a hard time seeing up and down, but see very well side to side. We always hunt from above, spotting the fish from higher up in the water column or from the surface, then working straight down on them. In order for the Grouper to see you, they will need to turn on their side, allowing for a great broadside shot if you play your cards right. Black Grouper are also big on eye contact and approach angles, I rarely swim directly towards them and always keep my head looking in a different direction. If the fish runs from you, keep them barely in sight and back off. They will always go into a hole somewhere, which will allow you a chance to work them out. If they keep running down the reef line, back off and swim higher in the water column, they will slow down and if you don’t pose a threat you will be able to get a shot off with patience.
Coming off the winter bluewater season, you will need to switch up your rig. For winter pelagics we run powerhouse guns with floats, this is not needed for grouper. I recently built a new gun, specifically for hunting large Black Grouper. I call my gun the “Super 60”, which is a 60” Amero speargun built by Hatch Custom Spearguns. This rig is outfitted with three bands, 5/16” diameter shaft, cable Neptonics stiptip, cable rubber coated shooting line, and a 60m reel. Groupers have a very different skin than snapper and a slip tip can hang onto the thinnest little piece of Grouper Skin if you do not apply too much pressure, which is why the reel comes in handy. The cable will keep your fish from breaking off if they run into a coral head or section of a wreck, nothing is more heartbreaking than losing a nice fish to the wreck. If you’re shooting without a reel, I’ll often let go of my gun to allow the fish to run on a less than ideal shot placement. Your fish will head to the first hole he sees and try to get cover.
When your fish holes up, do not pull the line to drag them out, you will most likely tear them off. Reach in and get your hands on your fish, following the shooting line and shaft to the fish. Get your hands on the gills and push in while you turn, this will release his grip on the structure around and allow you to pull the fish right out. If you’re freediving and can’t get this done on your breath, it’s safer to ascend to the surface, keeping enough pressure on the line so the fish has to work to stay put without ripping him out. This will tire him out over time and allow you to more easily work the fish out on your next breath.
Getting back to the dock with a nice mature Grouper in the box is a great feeling. Save every part of the fish and enjoy the meals. Currently, my favorite cut of meat from this fish is the collar (throat). My favorite way to prepare the throat is to make smoked pulled grouper sliders. I’ll do a BBQ rub on the grouper collar and smoke it at 220 degrees till the meat pulls off the bone, basting the meat in a good sauce while it smokes. Once you get the meat pulled apart, place it on your favorite bun or roll with some good coleslaw and sauce of your choice. This recipe is excellent and has a unique taste that most aren’t accustomed to with fish. We also enjoy cooking what I call Grouper chips, thinly sliced pieces of the Grouper meat that is floured and pan fried. Dip in a homemade chipotle sauce and you have a perfect appetizer or meal on its own!
I hope you enjoy the challenge of hunting grouper as much as we do, they are an amazing fish and a prize species to target for the day! Remember that mature grouper have been down there a long time and have seen every trick in the book. Take your time and hunt them slowly, the reward is worth the patience.
Dive Safe!