Gag Grouper, aka, Mycteroperca microlepis

Florida state record and International Game and Fish Association world record: 80 pounds, 6 ounces

By Michael Sipos 

Gag grouper are a popular fish in the recreational and commercial fishing sectors making them among the more valuable species in the southeastern United States. Prized for their excellent food and game qualities, anglers typically target harvestable-size fish around artificial reefs, natural limestone ledges and rocky bottom in depths from 20 to 500 feet.

Gags live in a wide area, from Massachusetts to Brazil, although they’re more commonly spotted from the Carolinas down to the Yucatan. Juvenile gags tend to inhabit inshore areas such as seagrass beds, mangrove roots and bridge pilings. As they grow, they tend to migrate farther offshore. Gags and other grouper within the Mycteroperca genus dine largely on fish and some invertebrates, with that food preference flipped for their cousins the red grouper and other members of Epinephelus grouper.

Gag grouper can live up to 30 years and are protogynous hermaphrodites. That means they are born female and later transition to male. This strategy is more common in this family than in some other groups of fish. Females usually reach sexual maturity at around 4 years old, while males become mature at about 8. This results in large male fish becoming the limiting factor for successful spawning groups. During the spawn, gag grouper aggregate in large groups along the continental shelf between January and May.

Females spawn multiple times during a season and can release anywhere from 60,000 to 1.7 million eggs at a time. These eggs are buoyant and hatch in about 45 hours, and newly hatched grouper stay in larval form for 40-50 days.

The scientific name for gag grouper, Mycteroperca microlepis is derived from Greek and can be translated to “nose perch, small scales.” This species can go by a few common names, and in areas of high species overlap, gags are often verbally or visually misidentified with other grouper. Small gags are often called “grass grouper” while larger specimens go by “rusty bellies” or even “black grouper” due the darker color that may be on the bottom and fin edges of large fish.

Gag grouper are often greyer or olive in color, with less-pronounced markings along their sides. Black grouper have small burnt-orange spots throughout the body that may be more noticeable around the face, which gags lack. The preopercle (bone midline of the entire gill plate) on gag grouper are notched/serrated, while a black grouper’s preopercle is smooth.

It’s important to be able to properly identify these two very similar species as regulations between the gag and black grouper may vary between season and coasts.

— Michael Sipos is the Florida Sea Grant agent for UF/IFAS
Extension. Contact him at sipos624@ufl.edu. For more fishy content and updates on upcoming educational programs, please check
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