Arroz con Mariscos (Peruvian Style) Rice With Shellfish

INGREDIENTS

• 2 dz. Scallops with Shells Very Clean

• 2 dz. Mussels with Shells Very Clean

• 150 grams of Lobster Meat

• 200 grams of Calamari

• 2 dz. Shrimp

• 4 Cups White Rice

• 1/2 Cup Peas Cooked

• 2 Red Onions

• 2 Cloves Garlic Minced

• 2 tablespoons of Tomato Paste

• 2 tablespoons of Yellow Hot Peppers (Peruvian)

• 1⁄2 cup of Carrots Diced and Cooked

• Parmesan Cheese

• Red, Green, Yellow Peppers Cut Length Wise

• Salt & Pepper

DIRECTIONS: SERVES 4

  1. Cook your white rice following package instructions and set aside.
  2. On medium size pan heat about
4 tablespoons of oil and cook the peppers, onions, tomato paste, garlic and Peruvian yellow peppers cook for about 2 minutes then add the seafood, carrots and peas.
  3. Wait for seafood to finish cooking, add the cooked rice and mix well.

 

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Millie’s Kitchen Catering was started back in August 1995, based on the principles of authentic Italian and Peruvian (Latin America) cuisine. I opened Millie’s Kitchen @ Crystal Cove, Winthrop, MA in hopes that I could share my vast knowledge of foreign foods with you. I’ve learned to combine both the Latin American and European foods to create a unique taste found no where else but in Winthrop, MA.