Cutting Edge Technology of Dexter Knives

By Andrew McLoon
Sharp, well-made, trustworthy. The qualities you look for in a knife are simple but not always easy to comeacross. With Dexter Knives, made in Southbridge, MA since 1818, you’ll find the high-performance products that meet all of your cutlery criteria.

Whether you’re chunking bait or filleting a catch, knives are an essential item aboard any vessel, and Dexer’s expansive catalogue will equip you with the right knife for any operation. The experts at Dexter know that each task demands a specialized blade design, and their product lines cater to those unique requirements.

The narrow, flexible blades of Dexer’s fillet knives afford anglers optimal precision and give, making the process easier than ever. And for chunking, a strong serrated or scalloped blade, such as the Dexter Tiger edge slicer, will breeze through skin, cartilage, and bones to create perfect blocks of frozen bait. Boning and splitting knives, sharpeners, and other items round out Dexter’s inventory. All of Dexter’s knives appear in different series that contribute unique features to the common blade styles.

In addition to the state-of-the-art V-lo knives and the sealed, bacteria-battling Sani-Safe series, Dexter’s SofGrip line has quickly become a favorite among fisherman. The SofGrip’s comfortable non-slip handle is perfect for wet conditions on the boat, allowing you to slice and fillet with confidence. With a stain-free, high-carbon steel blade and depend- able handle, the SofGrip is a must- have for any angler.

NSF certified, American made, and time-tested, Dexter Knives will get you the high-quality knife you need. For more information on series, styles, and lengths, visit fishboneknives.com.

Dexter packages the 8” narrow fillet knife with a sheath to keep that stain-free, high-carbon blade sharp, slice after slice.

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