Haddock Over Pasta

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Millie’s Kitchen at Cottage Park Yacht Club

Ingredients (Serves 4)

3 lbs haddock fillet

4 tbs minced jalapeno

4 tbs minced cilantro

1/2 squeezed lemon

3/4 cup dry white wine

1 stick butter

Olive oil

Flour for dredging

Pasta of your choice

Extra cilantro for garnish

 

Steps to Cook

– Cut fillet in half dredged in flour

– Place in small frying pan

– Use 4 tps olive oil

– Pan sear fish each side for 4 minutes

– Add butter, cilantro, lemon and jalapeno

– Cook for 2 more minutes

– Add dry white wine

– Cook until white wine is evaporated

– Serve over pasta

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