Jim Baugh’s Easter Tuna with a KICK!

“If ya can get um Sea Bass”

The season may be closed, but if ya happen to have some in the freezer or you bump into some at a seafood store, here is a favorite recipe.

Take your Sea Bass and lightly coat them with your favorite breader, then pan fry. Once golden brown, set aside in the oven at 200 degrees.

Next, chop one red, green, and one yellow pepper as well as one yellow onion. Also chop two cups of schrooms.

Peel and devein two pounds of shrimp.

Place one stick of butter in a deep pan and melt. Then stir fry all the veggies and add two cups of white wine.

Next add the shrimp and continue to stir and cook. When shrimp are close to done, add 2 cups heavy whipping cream and 1 diced tomato.

Let simmer for 10 minutes.

Pour the sauce over the fried Sea Bass. Fantastic!

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