River Bar’s Crab and Celery Root Salad

1015_C&C

INGREDIENTS (serves 4)

River Bar - Crab & Celery Root Salad (4)

Dressing

  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • 3 tbsp lime juice
  • 2 tbsp minced chives
  • 2 tbsp minced dill
  • Salt and pepper to taste

Dish

  • 2 cups celery root (shredded)
  • 1 cup crab meat
  • 1 cup radish (sliced thin)
  • 1 head of Bibb lettuce, washed
  • 4 pinches of hot pepper

DIRECTIONS

  1. Combine all ingredients for dressing and stir evenly throughout (can be stored, covered in the fridge for up to three days).
  2. Add shredded celery root, crab meat (picked clean of shells) & radish in bowl.
  3. Dress lightly and toss until crab breaks up and coats all of the celery root.
  4. Place a few leaves of Bibb on each of four plates.
  5. Top with crab and celery mixture.
  6. Sprinkle with desired amount of hot pepper.

10167963_1709722135918652_5431463530069471725_nRECIPE BY: River Bar offers an intimate indoor setting with a traditional bar and a culinary bar and a lively outdoor area with fire pits and trees overlooking the Mystic River. The menu of “elevated street food” is complemented by a contemporary cocktail list that is founded in classic preparations.