Sparta Shrimp over Linguine

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By Millie’s Kitchen Catering

INGREDIENTS (Serves 4)

• 1 lb. cooked shrimp
• 2 tbsp. olive oil
• 3/4 cup white wine (dry)
• 1/2 cup butter
• 2 cloves garlic, minced
• 1/2 onion, chopped
• 3 plum tomato, chopped
• 1/4 cup black olives
• 1 cup of baby spinach
• 1/4 cup feta
• Salt and pepper to taste
• Parsley for garnish

DIRECTIONS

  1. Heat oil in pan.
  2. Add shrimp and garlic, and cook for a couple of minutes.
  3. Add wine and cook for another two minutes.
  4. Add butter, olives, tomato, onion & spinach, and cook until soft. Stir to coat well.
  5. Serve over linguine, and add chunks of feta cheese.
  6. Garnish with Italian parsley. Serve with toasted garlic bread.

 

Screen Shot 2015-03-25 at 1.40.02 PMRECIPE BY: Millie’s Kitchen Catering was started on the principles of authentic Italian and Peruvian (Latin America) cuisine. Combining the Latin American and European foods, creates a unique taste found no where else but at Millie’s Kitchen at Crystal Cove, Winthrop, MA.