Bay scallop season opens June 15 in Dixie County and a portion of Taylor County
The 2020 recreational bay scallop season for Dixie County and a portion of Taylor County opens June 15 and will remain open through Labor Day (Sept. 7, 2020). This includes all state waters from the Suwannee River to the Fenholloway River and includes the towns of Keaton Beach and Steinhatchee.
The daily bag limit from June 15-30 in this area is 1 gallon of whole bay scallops in shell or 1 cup shucked per person OR 5 gallons whole or 2 pints shucked per vessel.
From July 1 through Labor Day in this area and all season long in other areas when open, regular bag and vessel limits apply. Regular season limits are 2 gallons of whole bay scallops in the shell or 1 pint of bay scallop meat per person, with a maximum of 10 gallons of whole bay scallops in the shell or 1/2 gallon bay scallop meat per vessel (1/2 gallon = 4 pints). Vessel limits do not allow an individual to exceed their personal bag limit.
Other 2020 Season Dates
Additional bay scallop season dates are as follows:
- Joseph Bay/Gulf County: Aug. 16 through Sept. 24. This region includes all state waters from the Mexico Beach Canal in Bay County to the westernmost point of St. Vincent Island in Franklin County.
- Franklin County through northwestern Taylor County (including Carrabelle, Lanark and St. Marks): July 1 through Sept. 24. This region includes all state waters from the westernmost point of St. Vincent Island in Franklin County to the mouth of the Fenholloway River in Taylor County.
- Levy, Citrus and Hernando counties (including Cedar Key, Crystal River and Homosassa): July 1 through Sept. 24. This region includes all state waters from the mouth of the Suwannee River in Levy County to the Hernando–Pasco county line.
- Pasco County: Open for 10 days starting the third Friday in July (July 17-26, 2020). This region includes all state waters south of the Hernando–Pasco county line and north of the Anclote Key Lighthouse including all waters of the Anclote River.
Scallops may be collected by hand or with a landing or dip net.
There is no commercial harvest allowed for bay scallops in Florida.
Direct and continuous transit of legally harvested bay scallops is now allowed through closed areas. Boaters may not stop their vessels in waters that are closed to harvest and must proceed directly to the dock or ramp to land scallops in a closed area.
For information on bay scallop regulations, visit MyFWC.com/Marine and click on “Recreational Regulations” and “Bay Scallops” under the “Crabs, Shrimp and Shellfish” tab.
Boater and scalloper safety
Be safe when diving for scallops. Wear a life jacket when underway and do not drink and boat. When scalloping in open water, divers should stay within 300 feet of a properly displayed divers-down flag or device, and within 100 feet of a properly displayed divers-down flag or device if on a river, inlet or navigation channel. Boat operators traveling within 300 feet of a divers-down flag or device in open water or within 100 feet of one on a river, inlet or navigational channel must slow to idle speed. For more information, visit MyFWC.com/Boating/Regulations and click on “Divers-down Warning Devices.”
Stow it, don’t throw it
Don’t forget to stow your trash securely on your vessel so that it doesn’t blow out and do not discard empty scallop shells in the Hernando or Crystal rivers. Scallop shells may be discarded in a trash receptacle or in larger bodies of water where they are more likely to disperse.
Done for the day? Help FWC’s scallop researchers by completing an online survey at svy.mk/bayscallops. Harvesters can indicate where they harvested scallops, how many they collected and how long it took to harvest them. Participants can email BayScallops@MyFWC.com to ask questions or send additional information.
Learn more about how FWC scientists monitor Florida’s scallops by visiting MyFWC.com/Research and clicking on “Saltwater,” “Bay Scallops” and “Bay Scallop Season and Abundance Survey.”