By: Jessica Hendrie
Looking for a new, fun way to cook your catch? Well, look no further than here! This ultimate pasta recipe really pairs well with any fish you want. All of the flavors from the ingredients, including the fish, really combine well enough together that it really isn’t one fish or none. This pasta has been a hit in my house and has become my favorite dish. It’s also really easy to make and is a great way to involve the kiddos in not only the catching part, but the cooking part as well. First off, you’ll need your fish or choice along with the other ingredients. The other ingredients needed are choice of olive oil, diced tomatoes, seasonings of choice, pasta of choice, onion, garlic, white wine, and fresh parsley. Simple yet delicious! Start by boiling your pasta in water with salt, let stand. In your pan, heat olive oil, garlic, diced tomatoes, diced onion, seasonings of choice (I used garlic salt, pepper, old bay, smoked paprika, and Seminole swamp seasoning) and wait for a minute. Cut up your fish into bite size pieces, no need to season or anything! Once cut up, throw those into your sauce. Add a little white wine and splash of pasta water and let cook on low, covered, until fish is white and flakey while occasionally mixing. This part doesn’t take long! Once finished, add your chopped parsley and pasta into the sauce and there you have it, the ultimate mahi mahi pasta that everyone, including yourself and your picky kiddos, will enjoy! I really love this recipe because it’s different than just your everyday baked, grilled or fried fish. I hope that if you try this recipe, you will love it just as much as my family and I did! Did I mention this also pairs well with that wine you needed? Happy fishing!