By: Capt. Chris Johnson

Sailfish season got off to a great start in November and December. We anticipate it will continue quite good on the reef, especially with the bumper crop of ballyhoo available for them to feed on. Up and down the reef, chasing sailfish that are spraying ballyhoo is common practice during January for guys in the know.

Among the sails, you may also encounter large blackfin tuna in the 15- to 20-pound class. On occasion, dolphin, wahoo and king mackerel are roaming the same areas.
On the Atlantic wrecks, expect mutton snappers and amberjacks. Live ballyhoo is your prime bait, but pilchards or pinfish will also work.

The SeaSquared crews tend to fish for yellowtails in the shallower reef areas in 30 to 50 feet of water. Standard size blocks of chum are all you need, as a smaller amount of food is required to hold their attention during the winter.
These areas also contain plenty of king and cero mackerel, so prepare to fire up your smoker. Live ballyhoo or live pilchards will draw their interest.
You’ll find more consistent snapper action around the humps in Hawk Channel. Fresh shrimp and live pilchards are your baits of choice. Fish them on a jighead on the bottom for the best results.
There’s no telling what you may catch when that shrimp hits the bottom. Snappers, groupers, cobias, porgies, hogfish (which also must be released as that season is closed as well) plus Spanish, cero and king mackerel.
In the bayside waters, mangrove snappers and Spanish mackerel hang on the inshore wrecks and banks. Further out, you’ll find cobias, Goliath groupers, blacktip sharks and more, all responding to your efforts.
— Capt. Chris Johnson | SeaSquaredCharters.com
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