Seared Striped Bass with Warm Tomato Spinach Salad
River Bar’s Crab and Celery Root Salad
Sparta Shrimp over Linguine
Catch and Cook
Arroz con Mariscos (Peruvian Style) Rice With Shellfish
Crispy Skin Snapper, Spicy Asian Slaw (Kim Chi)
Seared Albacore Tuna Vegetable Salad
Ristorante Fiore 12 Oz Halibut Filet Cut In Two
Ben Sargent’s Fried Scallops
Trio of Fish Tacos
Bonefish's Warm Mango Salsa
Prezza's Crispy Shrimp with Italian Slaw
