Lobster Quiche

Florida-Lobster-Quiche_recipe-web

Ingredients

  • 1 (9-inch) pie shell, uncooked
  • 1 ½ cups lobster meat, cooked and sliced
  • 1/2 cup Swiss cheese, shredded
  • 1/4 cup sharp cheddar cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 4 eggs, well beaten
  • 1/4 cup white wine
  • 1 cup half-and-half
  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/2 cup scallions, chopped
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/8 teaspoon nutmeg

Directions

Preheat oven to 350 degrees F.

Spread lobster meat in the pie shell; top with cheeses.

Combine eggs, wine, half-and-half, Worcestershire sauce, mustard, scallions, salt and pepper.

Pour mixture over lobster and cheeses.

Sprinkle top with nutmeg.

Bake at 350 degrees F for 40 minutes until custard is set.

Cool for 10 minutes before cutting.

Serve hot or at room temperature as an appetizer or main dish.

SOURCE: freshdfromflorida.com