Winter was very cold this year and the water temp fell lower than we’ve seen for a few years. If we don’t have any more cold fronts move through the area this month, we should be seeing the water temps coming up to the mid to upper 60s. The visibility should still be good (30’-50’) depending on the weather and winds.
With the temps coming up the fish should be on the move. Flounder should be moving from wreck to wreck making their way back to the bays making them easier to find. Lobster should be on the move in the hard bottom areas as well. Sheephead are going to be everywhere, so happy hunting. Mangrove and white snappers should be plentiful on all the wrecks and hardbottom.
Remember to start high on the up current side of the wrecks. Most fish will point their head into the current because it streamlines them making it much easier to hold position and the food comes to them. Also be ready for them to turn and use the current for a quick getaway; usually under the wreck so stay high and very quiet. Be patient after you make the first kill, the other fish will return very soon after you clear the area and you may be able to get one or two more.
This month’s safety tip; try making Boat Familiarization Briefing cards for passengers. Things you might want to include are:
- Location of life jackets, fire extinguisher and flares and first-aid kits
- Who will determine what is an emergency and make the radio call to the Coast Guard
- What to do in the event we abandon ship
- Where to put the fish after you kill them
- Where the food and drinks go
- Where to set or stand when fishing and or running from spot to spot
Customize your cards to fit your boat and your procedures and show everyone where the cards are located just in case of emergency.
Remember, safety is the first job of the captain above anything else.
As always, Plan your Dive and Dive your Plan!
Thanks for reading…
CAPT. JAMES TEW
Kitchen Pass Dive & Fishing Charters
850-896-6476