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Publisher’s Note: March 2016
Itâs time for the RISAA show! That can only mean the long awaited launch of season 2016 and also that our star writer, Zach Harvey, is more nervous than a deb on prom night about how the folks that really matter to him receive his article this month. While always insightful, often brilliant, Zach really sweats this issue as he knows all of you will be there at the show to give him feedback. Be gentle with him. While itâs not exactly his first time, he really cares about this issue because he cares about all of you. He cares so much that his article is so late that you may get a chance to actually read it before we do as it may have to go directly to the printer in Pennsylvania!Mar 1st, 2016
Maryland’s Young of the Year Index Holds Hope For Striper Fans
For striper fans up and down the Atlantic coast, the past several years have seen catches sliding ever downhill when viewed as an overall trend. Although some areas continue to see decent scores and a few like the eastern portions of Long Islandâs Great South Bay have actually reported significant upswings, itâs hard to deny anecdotal reports have charted a steady decline for several years. Mar 1st, 2016
Tackling the Winter Punch List
With the beginning of the spring season right around the corner, now is the time to take advantage of your boat being out of the water, and tackle your winter punch list. We are all familiar with the annual painting and waxing that comes along with boat ownership, however there are extra steps to take to ensure your boat is ready for a trouble free season of fishing and boating. Below is a list compiled by the Brewer Cowesett Marina service department of 5 important, but often overlooked items to make sure you are ready for the spring run. Mar 1st, 2016
Chronicles of Stupid–The Splice Is Nice
While I played enough sports in my years before the deck to have genuine misgivings about calling fishing a âsportâ in the tradition sense of the word, my experience both behind the reel or the gaff has shown me that thereâs room to excel (and fail in epic fashion) wherever the goal is hauling fish from the brine. Iâm talking about those rare, sometime astonishing moments when you find yourself punching 100 pounds above your weight class, or, for whatever reasons of mechanical technique or heightened, near-total focus, you suddenly perform light-years beyond your predicted median skill level. Feb 29th, 2016
COD FISH & CHIPS
With cod being caught right now off Point Judith and St. Paddyâs Day just around the corner, many Rhodys will be celebrating with some of our fresh-from-the-sea fish & chips and our famous local brews. We asked around and got a few favorites to share with you...but first...for authentic fish & chips, even some anglers donât know that cod is the way to go! Feb 29th, 2016
WORD ON THE BITE: February 2016
Eel skin needlefish Striper season may still be months away, but already anglers at local tackle shops and shows are … Feb 2nd, 2016
Winter Sentence: 90 Days Behind the Remote
90 Days Behind the Remote The bizarre industry-level political correctness I developed over years editing fishing magazines still drifts around … Feb 2nd, 2016
Publishers’ Note: February 2016
The future of fishing, rocking the shows and more …. As publishers of a national magazine on fishing, our inboxes … Feb 2nd, 2016
JAMESTOWN FISH COOKPOT
The Broth 32 oz Lobster Stock 2 oz Pernod 1â2 tsp Hot Pepper 1â4 tsp Saffron 2 Anchovies 10 oz … Feb 1st, 2016