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Welcome to the Jungle

By Tom Schlichter Any way you cut it, August is likely to be hot. That’s a plain and simple fact … Aug 3rd, 2019

Grilled Bluefish

Serves 4 INGREDIENTS 1/4 cup soy sauce 1/4 cup lime juice 1/4 cup grapefruit juice 1 tablespoon sugar 2 tablespoons … Jul 3rd, 2019

Hit the Western Sound with Freedom Boat Club

By Tom Schlichter There’s a tendency among Long Island anglers to want to run east. After all, names like Eaton’s … Jul 3rd, 2019

Try Wacky Worms for Bass

By Tom Schlichter Like most other anglers, I have an occasional day when I find myself talking out loud to … Jul 3rd, 2019

Now It’s Personal – The Best Laid Plans for Money-Fish off Shelter Island

By Lisa Helme Danforth “That’s why they call it fishin’, not catchin” my dad used to say when we failed … Jul 3rd, 2019

Fisherman’s Stew

Serves 4 SEAFOOD 1/2 pound mussels, cleaned 1/2 pound littleneck or other clams 2 pounds lobster, only claws and tail … Jun 2nd, 2019

In the Heart of Great Fishing

By Tom Schlichter One of the things I enjoy most about fishing is the opportunity to change things up. Rather … Jun 2nd, 2019

Match the Hatch with Soft Plastics

By Tom Schlichter Saltwater anglers today have grown comfortable with tossing soft-plastic swim baits and grubs for just about any … Jun 2nd, 2019

The Biggest Fluke Tournament in the Galaxy

Fluke Til Ya Puke has become the biggest Fluke Tournament in the world, with over 1600 anglers expected to participate … Jun 2nd, 2019

Parmesan-Encrusted Sea Robin

Sea Robin I am the fancifully named sea robin. Though I may not be as graceful as my feathered friends … May 1st, 2019