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Parmesan-Encrusted Sea Robin

Sea Robin I am the fancifully named sea robin. Though I may not be as graceful as my feathered friends … May 1st, 2019

Training, Fishing, Lure Anglers to Freedom Boats

By Tom Schlichter Freedom Boat Club is no stranger to readers of Coastal Angler Magazine. We often tout the advantages … May 1st, 2019

Tease Your Way to Early-Season Fluke

By Tom Schlichter April is a tough month to be an angler in the Northeast. Sure, it offers the occasional … May 1st, 2019

If A Striper Falls in the Forest: Standing By to Stand By

By Zach Harvey I know I’m not the first person to notice that we’re losing prime fishable time from our … May 1st, 2019

PUBLISHER’S NOTE

To our friends – Mike and I are so sorry to share the news of the passing of our good … May 1st, 2019

Captain Buzzkill’s Guide to April Angling

By Zach Harvey I often joke that if I am indeed a writer, it would be very hard to prove … Mar 31st, 2019

Sport Fishing Industry Presents Findings

ALEXANDRIA, VA – MARCH 15, 2019 South Atlantic Snapper Grouper Management Improvements At last week’s South Atlantic Fishery Management Council … Mar 31st, 2019

Paraná River Honey

By Sam Kirschenbaum I met Mariano on the other side of a bottle of Fernet at a gathering during my … Mar 31st, 2019

Anglers Help Drive Surging Boat Sales, Fishing Opportunities

By Tom Schlichter 2018 was a good year for recreational boat sales. So was 2017 and 2016. In fact, boat … Mar 31st, 2019

Fish Tacos With Charissa™

For those of us who are unabashed seafood lovers, it's hard to ignore the allure of Long Island’s East End. From porgies to tuna, fluke to stripers, clams, oysters and blue claw crabs, the waters here are blessed with an abundance of culinary delights. Now there’s yet another reason for anglers and “foodies” to love the region, a new spice called cHarissaTM that’s the perfect complement to just about anything you catch.Mar 1st, 2019
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