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Scup Crudo

Serves 4 INGREDIENTS 2 scup, filleted and skin removed 1/4 cup salt Rinse under cold running water and pat dry. … Sep 4th, 2019

Freedom Boat Clubs Provides Fall Advantage

By Tom Schlichter It’s hard to believe that summer’s almost over but September 23 marks the end date this year. … Sep 4th, 2019

Options for a Sweet Fall Run

By Tom Schlichter With all the anticipation of the fall run of stripers, bluefish and false albacore that light up … Sep 1st, 2019

Grilled Herring with Fennel

Serves 4 INGREDIENTS 4 whole herring, scaled, gutted and rinsed 2 tablespoons extra-virgin olive oil 1 fennel bulb, cut into … Aug 3rd, 2019

Freedom Boat Club Now Has a Fishing Club, Too

By Tom Schlichter Most Coastal Angler readers are by this point familiar with Freedom Boat Club. The pay-to-play boating club … Aug 3rd, 2019

Welcome to the Jungle

By Tom Schlichter Any way you cut it, August is likely to be hot. That’s a plain and simple fact … Aug 3rd, 2019

Grilled Bluefish

Serves 4 INGREDIENTS 1/4 cup soy sauce 1/4 cup lime juice 1/4 cup grapefruit juice 1 tablespoon sugar 2 tablespoons … Jul 3rd, 2019

Hit the Western Sound with Freedom Boat Club

By Tom Schlichter There’s a tendency among Long Island anglers to want to run east. After all, names like Eaton’s … Jul 3rd, 2019