I am text block. Click edit button to change this text. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Black Sea Bass Ceviche

Serves 4 FISH 2 black sea bass fillets, skin removed, diced into 1/2-inch pieces 1/2 cup lime juice 1/2 cup … Oct 4th, 2019

Freedom Boat Club Members: GOT TO LOVE OCTOBER

By Tom Schlichter We’ll it’s finally here: October! Bring on the blitzes! Whether you are looking for primo bottom action … Oct 4th, 2019

Take Aim on Fall Bigmouths

By Tom Schlichter Despite all the hoopla about how good fall fishing can be, shallow lakes and ponds have a … Oct 4th, 2019

Scup Crudo

Serves 4 INGREDIENTS 2 scup, filleted and skin removed 1/4 cup salt Rinse under cold running water and pat dry. … Sep 4th, 2019

Freedom Boat Clubs Provides Fall Advantage

By Tom Schlichter It’s hard to believe that summer’s almost over but September 23 marks the end date this year. … Sep 4th, 2019

Options for a Sweet Fall Run

By Tom Schlichter With all the anticipation of the fall run of stripers, bluefish and false albacore that light up … Sep 1st, 2019

Grilled Herring with Fennel

Serves 4 INGREDIENTS 4 whole herring, scaled, gutted and rinsed 2 tablespoons extra-virgin olive oil 1 fennel bulb, cut into … Aug 3rd, 2019

Freedom Boat Club Now Has a Fishing Club, Too

By Tom Schlichter Most Coastal Angler readers are by this point familiar with Freedom Boat Club. The pay-to-play boating club … Aug 3rd, 2019
X