Sea to Table

Ocean State Tautog Chowder

Tautog fishing hits its stride in the fall. As the weather seems to be cooling down already, we had to … Oct 24th, 2017

Sea to Table: Acadian Redfish Feast

Not to be confused with the popular Cajun dish, blackened redfish (really a red drum), Acadian Redfish is an Ocean State classic.Mar 9th, 2017

Sea to Table: Cabo’s Best Peppercorn Tuna

By Lisa Helme Danforth There is no doubt that the one of the greatest rewards of fishing is in eating … Feb 10th, 2017

OUR FAVORITE HOLIDAY OYSTERS

Months that end in “R”, the holidays, ok, almost anytime. These are times when I think of oysters! Rhode Island … Jan 1st, 2017

SEA TO TABLE: cHarissa Spiced Fish With Mediterranean Relish

cHarissa Spiced Fish With Mediterranean Relish Readers of Coastal Angler are no strangers to cHarissa, “the super spice that’s good … Jul 24th, 2016

Grilled Whole Pan Fish

SEA TO TABLE: Grilled Whole Pan Fish Ingredients 6 1/4 pounds Porgy 1 cup Extra Virgin Olive Oil 4 cloves … Jul 6th, 2016

FLUKE WITH CHARRED YELLOW TOMATO VINAIGRETTE

Fluke with Charred Yellow Tomato Vinaigrette Served with Ratatouille and Cous Cous Serves 2 2 6-7oz Fluke Filets Vinaigrette 2 … Jun 1st, 2016
beer-battered-fish-chips

LONG ISLAND COD

With cod slamming it off the coast our fresh-from-the-sea fish & chips recipe and brews just seem like the way to go for this month’s Sea to Table.May 1st, 2016

OCEAN STATE BLUE CRAB

Starting with the first full moon in May, adult blue crabs start crawling out of their winter mud holes to molt making them prime prey for birds and fish, as well as the rest of us and the crabbers who scoop them up for sale to restaurants.Apr 1st, 2016

COD FISH & CHIPS

With cod being caught right now off Point Judith and St. Paddy’s Day just around the corner, many Rhodys will be celebrating with some of our fresh-from-the-sea fish & chips and our famous local brews. We asked around and got a few favorites to share with you...but first...for authentic fish & chips, even some anglers don’t know that cod is the way to go! Feb 29th, 2016
X