Sea to Table

Fisherman’s Stew

Serves 4 SEAFOOD 1/2 pound mussels, cleaned 1/2 pound littleneck or other clams 2 pounds lobster, only claws and tail … Jun 2nd, 2019

Parmesan-Encrusted Sea Robin

Sea Robin I am the fancifully named sea robin. Though I may not be as graceful as my feathered friends … May 1st, 2019

Fish Tacos With Charissa™

For those of us who are unabashed seafood lovers, it's hard to ignore the allure of Long Island’s East End. From porgies to tuna, fluke to stripers, clams, oysters and blue claw crabs, the waters here are blessed with an abundance of culinary delights. Now there’s yet another reason for anglers and “foodies” to love the region, a new spice called cHarissaTM that’s the perfect complement to just about anything you catch.Mar 1st, 2019

SWORD FISH BRUSCHETTA

Swordfish has had a bumpy ride over the last 20 years as differing opinions as divergent as those expressed by Sea Web, to my Dad, to the “get ‘em while you can” camp were publicly debated.Feb 25th, 2019

Ocean State Tautog Chowder

Tautog fishing hits its stride in the fall. As the weather seems to be cooling down already, we had to … Oct 24th, 2017

Sea to Table: Acadian Redfish Feast

Not to be confused with the popular Cajun dish, blackened redfish (really a red drum), Acadian Redfish is an Ocean State classic.Mar 9th, 2017

Sea to Table: Cabo’s Best Peppercorn Tuna

By Lisa Helme Danforth There is no doubt that the one of the greatest rewards of fishing is in eating … Feb 10th, 2017

OUR FAVORITE HOLIDAY OYSTERS

Months that end in “R”, the holidays, ok, almost anytime. These are times when I think of oysters! Rhode Island … Jan 1st, 2017

SEA TO TABLE: cHarissa Spiced Fish With Mediterranean Relish

cHarissa Spiced Fish With Mediterranean Relish Readers of Coastal Angler are no strangers to cHarissa, “the super spice that’s good … Jul 24th, 2016

Grilled Whole Pan Fish

SEA TO TABLE: Grilled Whole Pan Fish Ingredients 6 1/4 pounds Porgy 1 cup Extra Virgin Olive Oil 4 cloves … Jul 6th, 2016
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