Rhode Island Fishing Reports
Warm Up To Cold-Water Panfish
Feb 4th, 2018
CODFISH ON THE BRAIN
Feb 3rd, 2018
Keep Moving for Better Ice Fishing
Jan 4th, 2018
Kayak Fishing for Tog – Tips & Techniques
Jan 3rd, 2018
Cold Water Kayaking
Dec 1st, 2017
DANCE A JIG FOR HOLIDAY BIGMOUTHS
Dec 1st, 2017 
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Sea to Table
Grilled Whole Pan Fish
SEA TO TABLE: Grilled Whole Pan Fish Ingredients 6 1/4 pounds Porgy 1 cup Extra Virgin Olive Oil 4 cloves … Jul 6th, 2016
FLUKE WITH CHARRED YELLOW TOMATO VINAIGRETTE
Fluke with Charred Yellow Tomato Vinaigrette Served with Ratatouille and Cous Cous Serves 2 2 6-7oz Fluke Filets Vinaigrette 2 … Jun 1st, 2016
LONG ISLAND COD
With cod slamming it off the coast our fresh-from-the-sea fish & chips recipe and brews just seem like the way to go for this month’s Sea to Table.May 1st, 2016
OCEAN STATE BLUE CRAB
Starting with the first full moon in May, adult blue crabs start crawling out of their winter mud holes to molt making them prime prey for birds and fish, as well as the rest of us and the crabbers who scoop them up for sale to restaurants.Apr 1st, 2016
COD FISH & CHIPS
With cod being caught right now off Point Judith and St. Paddy’s Day just around the corner, many Rhodys will be celebrating with some of our fresh-from-the-sea fish & chips and our famous local brews. We asked around and got a few favorites to share with you...but first...for authentic fish & chips, even some anglers don’t know that cod is the way to go! Feb 29th, 2016
JAMESTOWN FISH COOKPOT
The Broth 32 oz Lobster Stock 2 oz Pernod 1⁄2 tsp Hot Pepper 1⁄4 tsp Saffron 2 Anchovies 10 oz … Feb 1st, 2016
BARBADOS BARRACUDA
Barracuda on the menu A barracuda has a fierce reputation that matches its looks. An ugly-mugged scavenger that patrols the … Jan 1st, 2016
Ocean State Oysters
Months that end in “R”, the holidays: when I think of these things I think of oysters! Rhode Island is … Dec 1st, 2015
OCEAN STATE BLUEFISH
We love bluefish. They strike aggressively and put up a good fight. They are sustainable, so we can chase them … Oct 28th, 2015