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Black Sea Bass Ceviche
Serves 4 FISH 2 black sea bass fillets, skin removed, diced into 1/2-inch pieces 1/2 cup lime juice 1/2 cup … Oct 4th, 2019
Freedom Boat Club Members: GOT TO LOVE OCTOBER
By Tom Schlichter We’ll it’s finally here: October! Bring on the blitzes! Whether you are looking for primo bottom action … Oct 4th, 2019
Take Aim on Fall Bigmouths
By Tom Schlichter Despite all the hoopla about how good fall fishing can be, shallow lakes and ponds have a … Oct 4th, 2019
Braggin’ Board
Sep 4th, 2019
Scup Crudo
Serves 4 INGREDIENTS 2 scup, filleted and skin removed 1/4 cup salt Rinse under cold running water and pat dry. … Sep 4th, 2019
Freedom Boat Clubs Provides Fall Advantage
By Tom Schlichter It’s hard to believe that summer’s almost over but September 23 marks the end date this year. … Sep 4th, 2019
Options for a Sweet Fall Run
By Tom Schlichter With all the anticipation of the fall run of stripers, bluefish and false albacore that light up … Sep 1st, 2019
Braggin’ Board
Aug 3rd, 2019
Grilled Herring with Fennel
Serves 4 INGREDIENTS 4 whole herring, scaled, gutted and rinsed 2 tablespoons extra-virgin olive oil 1 fennel bulb, cut into … Aug 3rd, 2019