For those of us who are unabashed seafood lovers, it's hard to ignore the allure of Long Islandâs East End. From porgies to tuna, fluke to stripers, clams, oysters and blue claw crabs, the waters here are blessed with an abundance of culinary delights. Now thereâs yet another reason for anglers and âfoodiesâ to love the region, a new spice called cHarissaTM thatâs the perfect complement to just about anything you catch.Long Island EditionMar 1st, 2019
Swordfish has had a bumpy ride over the last 20 years as differing opinions as divergent as those expressed by Sea Web, to my Dad, to the âget âem while you canâ camp were publicly debated.Long Island EditionFeb 25th, 2019
By Lisa Danforth Our Mahahual, Costa Maya fishing adventure started out like a spy novel. âDonât worry about the wind. … Long Island EditionJan 30th, 2019