When Superstorm Sandy hit the East Coast last year, most of Rhode Island’s vast shellfish industry was lucky enough to avoid catastrophe--good news for oyster farmers and oyster lovers alike. Lisa Helme DanforthJan 1st, 2014
As I type this frenzied little bulletin, the sand on my half of the hour glass is draining at an alarming rate, Christmas is bearing down like a big squall chewing up the distance between me and the westward horizon, and somehow none of it is weighing me down: I know I’m far from alone. Partly, it’s easier this time of year because the times when I have to pull lunatic hours at the keyboard, I have none of the usual dread that somewhere at the very second it occurs to me, someone is into a furious hit of fish—that they’re doing it without me. Not this month, not this year: It’s been some time since we had it this bad in a collective way almost from the outset of Month Twelve. The wind, the sleet, snow and the bitterest kind of cold seem to have ushered in an unusually powerful sense that it would be utterly futile to so much as think about finding a reasonable gap between fronts. Fleet-wide—and I’ve talked to enough guys to say this with some certainty—there’s an unusual resignation that as much as we should probably be trying to get the ball rolling on winter codfish, there just wouldn’t be much point in getting pissed off about the immediate upwelling of good reasons we just can’t pull it off.Lisa Helme DanforthJan 1st, 2014
Two special activity areas have been incorporated into the show’s floorplan, including a show pavilion that will crown the boat show with special attractions such as chef demonstrations, author appearances and interactive events such as a chance to take a spin on a SURFSET board, a total-body surf trainer designed to simulate the physical demands of surfing without the ocean.Lisa Helme DanforthJan 1st, 2014
The ocean is not the only place with perfect storms. That rare combina- tion of circumstances that can produce a radical impact can also happen in a workforce. Take the marine trades, for example. The storm has been brewing for a while: the workforce is graying, and not enough young people Lisa Helme DanforthJan 1st, 2014
I am not a fifth-generation fisherman. I have never warped planks to replace the rub rail on a 60-foot wooden dragger. And while I can disassemble just about any ma- rine propulsion system, I’m not aware of a single engine I could put back together in anything close to working order. Hell, when I started out on deck in the mid 1990s, I was a googan’s googan—a guy with all the seafaring aptitude of a three-legged Clydesdale. I mention this because, if I oc- casionally write something that sounds pretty sharp in the nautical department, it reflects something I learned the hard way—something I fought every grain of my personal inclinations to eventually understand.Lisa Helme DanforthJan 1st, 2014
In this, the first week of the winter format for these Friday-morning entries, I had planned to take a preliminary look at the winter cod fishing south and east of Block Island.Lisa Helme DanforthDec 6th, 2013
One cruel paradox we fishwriters have learned to accept is that, at least here on the New England tundra, fishermen tend to do the bulk of their most focused and sustained annual reading during the stretch of calendar when there are virtually zero fish in our collective fore. Absent the cast of seasonal migrants that occupy the balance of our living hours not chewed up by work or other obligations such as eating, shaving, collecting toenail clippings, and bathing every other week whether we need it or not, we pursue any and all avenues of recreation we think might help ease the intensifying fish withdrawal symptoms. Among other activities, we use our Dark Months free time to catch up on the fishing magazines that drifted like so many four-square-foot, 50-page newsprint snowflakes where wall meets floor tiles in the bathroom from roughly May through the bitter end of November.Lisa Helme DanforthDec 1st, 2013
As we go to press it’s a beautiful day with temps in the 50’s and smooth seas. We are headed out for what may be the last trip for tautog before we pull the boat. While November delivered the ‘tog, we are moving toward the inevitable - when cod is the order of the day. Unlike so many of our charter captain friends who are making plans to take their businesses south for the winter, we are hunkering down.Lisa Helme DanforthDec 1st, 2013
The Feast of the Seven Fishes is celebrated with various and varying seafood dishes. The number of courses can also vary--from the original seven for the seven days of creation in the Bible or the seven sacraments in Roman Catholicism, to sometimes even 13 courses for the 12 apostles and Christ.Lisa Helme DanforthDec 1st, 2013