Reel Psychos

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All Rhode Island & Connecticut Stories

Bracing For Impact: Striper Management Has Jumped the Tracks

Jeff Nicholā€™s book, entitled Caught: One Manā€™s Maniacal Pursuit of a Sixty-Pound Striped Bass and His Experiences with the Black Market Fishing Industry, published in late September, 2013, is an insightful and often hilarious look at the trial-by-fire all serious stripermen endure as we attempt to navigate the perils of weekend warriorhood on our life-long steam toward striped bass enlightenment. Along the way, youā€™ll find a steady dose of fishing and life wisdom, a solid helping of sound big-bass technique, and some time-tempered perspective on the past, present and uncertain future of our beloved striped bass resource.Dec 1st, 2013

Happy Thanksgiving to All!

As the weather continues to deteriorate, and we head ever closer to the hard-wired biological kill-switch for fishing in RI waters, we are in the process of overhauling the way we handle our weekly columns with an eye on the winter months.Nov 25th, 2013

Rhode Island Fishing Report: 11/8

Mike Wade at Watch Hill Outfitters was winding down after a couple of very long days down at Hal Brown, one of the regionā€™s primary fishing tackle wholesalers, whose fall show at their CT headquarters serves as a first look for many of the local shops at what gear will be lining the peg boards next season. Nov 8th, 2013

Sea to Table: Ocean State Tautog

With chowder, beer seems to be a natural. And for all things seafood, you canā€™t go wrong with the Narragansett Lager. The malty smoothness and crisp refreshment of the lager pairs well with most fish dishes, and is even used in a lot of fish preparations, such as in making batters and in cooking mussels. The Narragansett Lager is also the ā€œOfficial Beer of the Clam,ā€ but maybe it can be the beer of the tog as well!Nov 1st, 2013

Watch Hill Offers Best Surf Bass Odds

T he fall run of bass and blues is in full swing now. Most days, you can count on spotting … Nov 1st, 2013

Fish Focus: Crossroads

At the risk of beating one very dead horse, I canā€™t shake the feeling that weā€™re standing on the threshold of dark days for our striped bass resource. I wrote a bit about this in last monthā€™s column, too, and I decided when I wrote that entry that Iā€™d leave the subject alone for a bit. Trouble is, with each passing week, Iā€™ve spoken to new people representingā€” in sumā€”quite a significant geographic fishing range, and an interesting crosssection of the striper-fishing world. On one hand, I think many anglers have begun to understand the overarching issues feeding the widespread recent concern over the health of striped bass stocks. On the other hand, given the sheer number of people with whom Iā€™ve discussed the issueā€”and the range of specific interests these people representā€” Iā€™m alarmed that we seem so far from any real consensus about either the state of the resource, or the challenges ahead.Nov 1st, 2013

Fishing For the Table: Pro Catch Care

The smell of fish hangs heavy in the living room. "What's on the menu?" I ask, doing my best impression of genuine enthusiasm. "We've got some excellent haddock," our host announces, "Got it at the grocery storeā€”on sale, too." I avoid my wife's gaze. "Sounds awe-some," I say, drawing the corners of my mouth up into what I hope looks like an appreciative grin. "Smells great."Nov 1st, 2013

To Our Readers

October into November signals Fall fishing and the beginning of tautog season. Word has it that the catch is good ā€“ especially scup and tog and chefs across Rhode Island are getting out the large pots for tautog chowder. Check out a favorite of ours in this monthā€™s ā€œSea to Tableā€ feature on Pages 9-10! We wanted to share more good news. There is lots of activity this month at Coastal Angler Magazine. In January 2014 Mike and I will launch a sister CAM publication in Long Island.Nov 1st, 2013

ā€œFall-Runā€ Blitz Fishing In Full Swing

After weeks of ā€œfallā€ fishing, this season seems to be shaping up as a case-in-point that migrations probably have more to do with moons, the angle of the declining sun, or some other unseen variable than they are about water-temp guidelines or the timing of the line storms, or all the other supposed smoking-gun variables in autumn angling.Oct 7th, 2013

Ocean State Weakfish

Whether you call them sea trout, weakies, or by their Native American name, squeateague, weakfish are delicious...and, we hear, they are being caught right now off the RI coast, not an everyday affair. While Weakfish are typically found along the Eastern seaboard from Nova Scotia--where they go to spawn--down to Florida, they really only visit us here in RI on their migration North and on their way back down South again.Oct 1st, 2013