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Training, Fishing, Lure Anglers to Freedom Boats
By Tom Schlichter Freedom Boat Club is no stranger to readers of Coastal Angler Magazine. We often tout the advantages … May 1st, 2019
Tease Your Way to Early-Season Fluke
By Tom Schlichter April is a tough month to be an angler in the Northeast. Sure, it offers the occasional … May 1st, 2019
If A Striper Falls in the Forest: Standing By to Stand By
By Zach Harvey I know Iâm not the first person to notice that weâre losing prime fishable time from our … May 1st, 2019
PUBLISHERâS NOTE
To our friends – Mike and I are so sorry to share the news of the passing of our good … May 1st, 2019
Captain Buzzkillâs Guide to April Angling
By Zach Harvey I often joke that if I am indeed a writer, it would be very hard to prove … Mar 31st, 2019
Sport Fishing Industry Presents Findings
ALEXANDRIA, VA â MARCH 15, 2019 South Atlantic Snapper Grouper Management Improvements At last weekâs South Atlantic Fishery Management Council … Mar 31st, 2019
ParanĂĄ River Honey
By Sam Kirschenbaum I met Mariano on the other side of a bottle of Fernet at a gathering during my … Mar 31st, 2019
Anglers Help Drive Surging Boat Sales, Fishing Opportunities
By Tom Schlichter 2018 was a good year for recreational boat sales. So was 2017 and 2016. In fact, boat … Mar 31st, 2019
Fish Tacos With Charissaâ˘
For those of us who are unabashed seafood lovers, it's hard to ignore the allure of Long Islandâs East End. From porgies to tuna, fluke to stripers, clams, oysters and blue claw crabs, the waters here are blessed with an abundance of culinary delights. Now thereâs yet another reason for anglers and âfoodiesâ to love the region, a new spice called cHarissaTM thatâs the perfect complement to just about anything you catch.Mar 1st, 2019