Rhode Island Fishing Reports
Warm Up To Cold-Water Panfish
Feb 4th, 2018
CODFISH ON THE BRAIN
Feb 3rd, 2018
Keep Moving for Better Ice Fishing
Jan 4th, 2018
Kayak Fishing for Tog – Tips & Techniques
Jan 3rd, 2018
Cold Water Kayaking
Dec 1st, 2017
DANCE A JIG FOR HOLIDAY BIGMOUTHS
Dec 1st, 2017 
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Sea to Table
CHARISSATM SPICED FISH WITH MEDITERRANEAN RELISH
Readers of Coastal Angler are no strangers to cHarissa, “the super spice that’s good on everything.” In fact, we covered … Aug 1st, 2015
Grilled Whole Panfish
What is a pan fish? First a fish story about growing up on Shelter Island, NY, off the end of Long Island.Jul 3rd, 2015
FLUKE WITH CHARRED YELLOW TOMATO VINAIGRETTE
Fluke with Charred Yellow Tomato Vinaigrette Served with Ratatouille and Cous Cous Serves 2 2 6-7oz Fluke Filets Vinaigrette 2 … Jun 2nd, 2015
SEA TO TABLE: JAMESTOWN FISH COOKPOT
Julia Child, the iconic chef who brought French cooking techniques to Americans, credits the port city of Marseille as the … Apr 28th, 2015
OCEAN STATE BLUE CRAB
Starting with the first full moon in May, adult blue crabs start crawling out of their winter mud holes to … Mar 29th, 2015
Sea to Table: Surf with a Little Turf
Behold the cod. Known by a variety of monikers including “baccala,” “Mr. Whiskers,” and the “Winter King,” this species is … Mar 1st, 2015
OCEAN STATE SCALLOPS
North Atlantic sea scallops can be fished commercially by trawling or dredging year- round, but the gold standard on many … Feb 1st, 2015
Sea to Table: Ocean State Acadian Redfish
This month readers of this column have the chance to actually see this recipe prepared close up and personal with … Dec 30th, 2014
Sea to Table: Manhattan Style Blackfish Chowder
Heading into December, there’s simply no avoiding a significant drop in temperatures. With summer and early fall favorites like stripers, fluke, scup and sea bass now mostly departed from the inshore scene, anglers turn their attention to what’s left. With any luck, that will be tautog, cod, hake, pollock and haddock in offshore waters – but hopefully not too far offshore. While the fishing continues to grow tougher and the elements more challenging by the week, there is one great benefit as the chilly holiday season fast approaches: never will a bowl of fish chowder or a thick, hot, juicy fillet ever taste better. Dec 1st, 2014