Buffalo Gulf Oysters

Servings: 4

  • 24 large oysters, shucked
  • 1 cup Drakes Fry Mix
  • 1 cup buttermilk
  • 1 bunch scallions, sliced
  • 5 lemons, 1 wedged, 4 hollowed
  • ½ cup blue cheese
  • 8 ribs celery, washed and cut into sticks
  • 1 teaspoon paprika
  • 1 cup favorite blue cheese dressing
  • 1 cup favorite wing sauce

First, hollow out four lemons, cut the celery, wedge one lemon, set four plates, and divide the blue cheese dressing onto the four plates. Then put a hollowed-out lemon on each plate and stand the celery on the lemon using it as a holder. Heat a fry daddy to 350 degrees, put oysters in buttermilk, then in Drakes Fry Mix. Shake off the excess mix, fry the oysters about 2-4 minutes, drain on paper towel, then toss in wing sauce. Divide onto the four plates and sprinkle scallions & blue cheese over the oysters. Garnish with a couple lemon wedges and sprinkle paprika all over the plate.

Per Serving (excluding unknown items): 80 calories; 4g fat (38.2% from fat); 5g protein; 12g carbohydrate; 2g dietary fiber; 11mg cholesterol; 270mg sodium.

Exchanges: 0 grain(starch); ½ lean meat; ½ vegetable; ½ fruit; ½ fat.