Spicy Tuna Poke – Chef Kyle Kryske
Seared Scallops with Cavatelli Pasta and a Truffle Mushroom Cream Sauce
Peel & Eat Shrimp – By Chef Kyle Kryske
Crab and Goat Cheese Fritters , Creamy Bacon Slaw & Roasted Red Pepper Aioli
Char-Grilled Oysters
Whole Grilled Red Porgy
Crab Dip
Shrimp Ceviche
Cornmeal Encrusted Grouper Strips with Jalapenos and Lemons
How to Purchase Fresh Fish
Oysters Rockefeller
