Reel Psychos

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All Rhode Island & Connecticut Stories

Options for a Sweet Fall Run

By Tom Schlichter With all the anticipation of the fall run of stripers, bluefish and false albacore that light up … Sep 1st, 2019

Grilled Herring with Fennel

Serves 4 INGREDIENTS 4 whole herring, scaled, gutted and rinsed 2 tablespoons extra-virgin olive oil 1 fennel bulb, cut into … Aug 3rd, 2019

Freedom Boat Club Now Has a Fishing Club, Too

By Tom Schlichter Most Coastal Angler readers are by this point familiar with Freedom Boat Club. The pay-to-play boating club … Aug 3rd, 2019

Welcome to the Jungle

By Tom Schlichter Any way you cut it, August is likely to be hot. That’s a plain and simple fact … Aug 3rd, 2019

Grilled Bluefish

Serves 4 INGREDIENTS 1/4 cup soy sauce 1/4 cup lime juice 1/4 cup grapefruit juice 1 tablespoon sugar 2 tablespoons … Jul 3rd, 2019

Hit the Western Sound with Freedom Boat Club

By Tom Schlichter There’s a tendency among Long Island anglers to want to run east. After all, names like Eaton’s … Jul 3rd, 2019

Try Wacky Worms for Bass

By Tom Schlichter Like most other anglers, I have an occasional day when I find myself talking out loud to … Jul 3rd, 2019

Now It’s Personal – The Best Laid Plans for Money-Fish off Shelter Island

By Lisa Helme Danforth “That’s why they call it fishin’, not catchin” my dad used to say when we failed … Jul 3rd, 2019

Fisherman’s Stew

Serves 4 SEAFOOD 1/2 pound mussels, cleaned 1/2 pound littleneck or other clams 2 pounds lobster, only claws and tail … Jun 2nd, 2019