Serves 4 SEAFOOD 1/2 pound mussels, cleaned 1/2 pound littleneck or other clams 2 pounds lobster, only claws and tail … Long Island EditionJun 2nd, 2019
For those of us who are unabashed seafood lovers, it's hard to ignore the allure of Long Island’s East End. From porgies to tuna, fluke to stripers, clams, oysters and blue claw crabs, the waters here are blessed with an abundance of culinary delights. Now there’s yet another reason for anglers and “foodies” to love the region, a new spice called cHarissaTM that’s the perfect complement to just about anything you catch.Long Island EditionMar 1st, 2019
Swordfish has had a bumpy ride over the last 20 years as differing opinions as divergent as those expressed by Sea Web, to my Dad, to the “get ‘em while you can” camp were publicly debated.Long Island EditionFeb 25th, 2019
Not to be confused with the popular Cajun dish, blackened redfish (really a red drum), Acadian Redfish is an Ocean State classic.Rhode Island EditionMar 9th, 2017
cHarissa Spiced Fish With Mediterranean Relish Readers of Coastal Angler are no strangers to cHarissa, “the super spice that’s good … Lisa Helme DanforthJul 24th, 2016